Title: Noodles with Blue Cheese
Categories: Pasta Vegetarian
Yield: 4 Servings

10	oz	Noodles or fettucine
1/2	lb	Blue cheese (any type)
1/4	c	Whipping cream or 1/2 & 1/2
1/4	c	Grated parmesan or romano
		Fresh ground black pepper

While pasta is cooking in boiling salt water, crumble cheese and mix it with the cream and pepper. Drain the pasta, and place in a frying pan. Add the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated cheese. From the Frugal Gourmet, posted by Doreen Richard.

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